ANTIPASTA

torreé di ulivo | 10.9
mixed olives marinated in olvie oil and herbes with provolone cheese

bruschetta | 9.9
grilled ciabatta topped with chopped heirloom tomatoes, fresh basil, olive oil and balsamic reduction

arancini | 11.9
risotto balls and fontina, Reggiano Parmigiano and mozzarella, breaded and fried. Served with marinara and pesto

polpette | 11.9
handmade meatballs simmered in marinara sauce

calamari fritta | 14.9
lightly flour-dusted, flash-fried crispy,and served with our pomodoro sauce

housemade salsiccia | 11.9
made in-house pork sausage infused with fennel, charbroiled with sauteed peppers and onions

antipasto della casa | 15.9
assorted italian salami and cheeses with marinated
vegetables and olives, served with our sliced Italian bread

* ostriche mignonettei | 12.9
oysters on the half-shell served with a minced shallot and
pepper vinaigrette, fresh cracked peppercorn

ostriche carbonara | 13.9
baked oysters on the half-shell with fresh spinach and pancetta cream sauce

scampi | 13.9
sauteed shrimp in a garlic butter cream sauce

cavolini croccanti | 11.9
crispy brussel sprouts, pancetta and balsamic reduction, topped with fried onions

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PICCOLI PIATTI

insalate mista | 9.9
mixed greens tossed in our house dressing, topped with garbanzo beans,
slivered red onions, toma­toes, olives and parmigiana reggiano

caesar salad | 9.9
crisp romaine tossed with our homemade croutons,
garnished with imported white anchovies and parmigiana reggiano

antipasto salad | 13.9
crisp romaine tossed in our house dressing and topped
with garbanzo beans, slivered red onions, tomatoes,
provolone, pepperoni, salami, parma cotta, olives,
giardiniera and parmigiana reggiano

romaine wedge | 11.9
heart of romaine, balsamic vinaigrette, marinated olives,
crisp pancetta, roma tomatoes, red onions and gorgonzola crumble

sausage slider | 11.9
grilled homemade sausage topped with red and yellow peppers,
onions, on our fresh baked Italian baguette

meatball slider | 11.9
two homemade meatballs simmered in marinara sauce,
parmigiano reggiano, onour fresh baked Italian roll

Enzo's burger | 15.9
chuck patty, lettuce, tomato, onion, cheddar cheese and
Enzo's special sauce on a toasted brioche bun, served with fries

zuppa di pollo minestrone | 7.9 cup | 9.9 bowl
chicken, vegetables, pasta and tomato with herbs

zuppa di salsiccia e lenticchie | 7.9 cup | 9.9 bowl
sausage and lentil

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PIZZE

pizza margherita | 13.9
fresh mozzarella, Roma tomatoes, basil

calabrese | 15.9
sauce, mozzarella, house made sausage

amante della carne | 18.9
house made sausage, pepperoni, salami, Parma cotta

pepperoni | 14.9
sauce, mozzarella, and pepperoni

constantina | 18.9
with sliced Parma prosciutto, roasted peppers, artichokes, and gorgonzola cheese

vegetariana| 13.9
mozzarella, grilled vegetables and parmigiana Reggiano

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PASTA FRESCA E SECCA

melanzane parmigiana stack | 12.9
rounds sauteed in olive oil, layered with pomodoro, ricotta,
mozzarella, parmigiana Reggiano and fresh basil

lasagna | 12.9
style with marinara sauce, house made Italian sausage,
ricotta, parmigiana Reggiano and Romano pecorino

ravioli con ricotta e spinaci | 12.9
with ricotta and spinach, topped withrosa sauce, parmigiana Reggiano

spaghetti con polpettine | 14.9
meatballs with marinara sauce over spaghetti

penne vodka | 11.9
fresh penne pasta with a vodka tomato cream sauce

pappardelle Bolognese | 14.9
slow braised Bolognese sauce with parmigiana Reggiano and Romano pecorino

spaghetti gabriella | 10.9
with our fresh heirloom tomato and basil sauce with shaved Reggiano parmigiana

linguini vongole | 15.9
fresh manila clams, shallots, garlic, white wine, parsley

*consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

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ANTIPASTA

torreé di ulivo | 12
mixed olives marinated in olvie oil and herbes with fontina cheese

polpette | 13
handmade meatballs simmered in marinara sauce

calamari fritta | 18
lightly flour-dusted, flash-fried crispy,and served with our pomodoro sauce

housemade salsiccia | 14
made in-house pork sausage infused with fennel, charbroiled with sauteed peppers and onions

bruschetta | 12
grilled ciabatta topped with chopped heirloom tomatoes,
fresh basil, olive oil and balsamic reduction

antipasto della casa | 20
assorted italian salami and cheeses with marinated vegetables and olives, served with our sliced Italian bread

* ostriche mignoette | 17
oysters on the half-shell served with a minced shallot
and pepper vinaigrette, fresh cracked peppercorn

arancini | 14
risotto balls and fontina, Reggiano Parmigiano and mozzarella,
breaded and fried. Served with marinara and pesto

ostriche carbonara | 20
baked oysters on the half-shell with fresh spinach and pancetta cream sauce

scampi | 18
sauteed shrimp in a garlic butter cream sauce

cavolini croccanti | 15
brussel sprouts, pancetta and balsamic reduction, topped with fried onions

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MINESTRE É INSALATA

insalate mista | 11
mixed greens tossed in our house dressing, topped with garbanzo beans,
slivered red onions, toma­toes, olives and parmigiana reggiano

caesar salad | 11
crisp romaine tossed with our homemade croutons,
garnished with imported white anchovies and parmigiana reggiano

antipasto salad | 18
crisp romaine tossed in our house dressing and topped with garbanzo beans, slivered red onions, tomatoes, provolone, pepperoni,
salami, parma cotta, olives, giardiniera and parmigiana reggiano

romaine wedge | 14
heart of romaine, balsamic vinaigrette, marinated olives, crisp pancetta,
roma tomatoes, red onions and gorgonzola crumble

caprese | 16
sliced heirloom tomatoes, buffalo mozzarella,fresh basil and balsamic reduction drizzle

zuppa di pollo minestrone | 9 cup | 11 bowl
rotisserie chicken, vegetables, pasta and tomato with herbs

zuppa di salsiccia e lenticchie | 9 cup | 11 bowl
housemade sausage and lentil

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PIATTI UNICI

melanzane parmigiana stack | 23
eggplant rounds sauteed in olive oil, layered with pomodoro,
ricotta, mozzarella, parmigiana Reggiano and fresh basil

pollo parmigiana | 26
breast lightly breaded, sauteed, topped with marinara, mozzarella, over linguini

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PIZZE

pizza margherita | 21
fresh mozzarella, Roma tomatoes, basil

calabrese | 24
tomato sauce, mozzarella, house made sausage

amante della carne | 28
house made sausage, pepperoni, salami, Parma cotta

pepperoni | 23
tomato sauce, mozzarella, and pepperoni

constantina | 27
sliced Parma prosciutto, roasted peppers, artichokes, and gorgonzola cheese

vegetariana | 23
mozzarella, grilled vegetables and parmigiana Reggiano

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PASTA FRESCA E SECCA

spaghetti con polpettine | 24
handmade meatballs with marinara sauce over spaghetti

penne vodka | 22
fresh penne pasta with a vodka tomato cream sauce

fettuccine mediterraneo | 27
sauteed shrimp and topped with a cream sherry garlic butter sauce served over fettuccini

fettuccine alfredo | 23
with a traditional garlic, Reggiano parmesan cream sauce

lasagna | 23
calabrese style with marinara sauce, house made Italian sausage, ricotta, parmigiana Reggiano and Romano pecorino

ravioli con ricotta e spinaci | 22
with ricotta and spinach, topped with a rosa sauce, parmigiana Reggiano

pappardelle Bolognese | 23
slow braised Bolognese sauce with parmigiana Reggiano and Romano pecorino

spaghetti gabriella | 21
tossed with our fresh heirloom tomato and basil sauce with shaved Reggiano parmigiana

linguini vongole | 27
fresh manila clams, shallots, garlic, white wine, parsley

fettuccine mare | 31
sauteed shrimp, calamari, scallops, and clams in a
seafood tomato broth, served over fresh fettuccine

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ROTISSERIE OVEN

pollo arrosto | 27
½ rotisserie chicken served with roasted fingerling potatoes and chef vegetables

pollo fettuccine alfredo | 28
½ rotisserie chicken served on a bed of homemade fettuccine in
a traditional garlic, Reggiano parmesan cream sauce

pollo cacciatore | 26
½ rotisserie chicken with bell peppers and onions in our pomodoro sauce, served on a bed of homemade spaghetti

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PIATTI DI PESCE

salmone | 31
charbroiled topped with a lemon caper sauce, served with mushroom risotto and prosciutto wrapped asparagus

branzino | 35
stuffed with lemon, topped with lemon white wine garlic butter caper sauce, served over mushroom risotto

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CARNI MISTE

Enzo’s steaks aged for a minimum of 28 days

bistecca costata d'occhio | 54
rib eye steak dry-aged in-house char-broiled served
with roasted garlic, basil whipped potatoes and chef vegetables

vitello marsala | 34
veal medallions sauteed served with a cremini mushroom
and marsala wine sauce on a bed of fresh spaghetti

bistecca di New York | 51 *
16oz New York steak ~ choice dry-aged in-house
char-broiled served with roasted garlic, basil whipped potatoes and chef vegetables

*consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions