Sat & Sun 11:30 - 3pm

ANTIPASTA

torre di ulivo | 10
mixed marinated olives with provolone cheese

polpette | 11
handmade meatballs simmered in marinara sauce

bruschetta | 10
grilled sliced ciabatta with garlic oil topped with chopped heirloom tomatoes,
gorgonzola crumble, fresh basil, olive oil and balsamic reduction

arancini | 11
risotto balls with fontina, Reggiano parmigiana and mozzarella. breaded
and fried, served with marinara and pesto

cavolini croccanti | 12
crispy brussel sprouts,
pancetta and balsamic reduction, topped with fried onions 

scampi | 15
sauteed shrimp in a garlic butter cream sauce

calamari fritti | 15
lightly flour-dusted, flash-fried crispy, and served with our pomodoro sauce

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MINESTRE E INSALATA

lnsalata mista | 9
mixed greens tossed in our house dressing, topped with garbanzo beans,
slivered red onions, tomatoes, olives and parmigiana Reggiano

caesar salad | 9
crisp romaine tossed with our homemade croutons,
garnished with imported white anchovies and parmigiana Reggiano

antipasto salad | 14
crisp romaine tossed in our house dressing and topped with garbanzo beans, slivered red onions, tomatoes, provolone, pepperoni,
salami, Parma cotta, olives, giardiniera and parmigiana Reggiano

rotisserie cobb | 16
Enzo’s rotisserie chicken, Parma cotto, giardiniera, garbanzo beans,
tomato, boiled egg, gorgonzola and fontina cheese

romaine wedge | 11
heart of romaine, balsamic vinaigrette, marinated olives, crispy pancetta,
roma tomatoes, red onions and gorgonzola crumble

caprese | 12
sliced heirloom tomatoes, buffalo mozzarella,
fresh basil and balsamic reduction drizzle

zuppa di pollo minestrone | 7 cup | 9 bowl
rotisserie chicken, vegetables, pasta and tomato with herbs

zuppa di salsiccia e lenticchie  | 7 cup | 9 bowl
house made sausage and lentil

add to any salad chicken 8 | salmon 15 | shrimp 9

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ROTISSERIE OVEN

pollo arrosto | 20
¼ rotisserie chicken served with roasted fingerling potatoes and chef vegetables

pollo fettuccine alfredo | 21
¼ rotisserie chicken served on a bed of homemade fettuccine
in a traditional garlic, Reggiano parmesan cream sauce

pollo cacciatore | 20
¼ rotisserie chicken with bell peppers and onions in our pomodoro sauce,
served on a bed of homemade spaghetti

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PASTA FRESCA E SECCA 

eggplant parmigiana stack | 14
eggplant rounds sauteed in olive oil, layered with pomodoro,
ricotta, mozzarella, parmigiana Reggiano and fresh basil

lasagna | 15
calabrese style with marinara sauce, housemade Italian sausage,
ricotta, parmigiana Reggiano and Romano pecorino

ravioli con ricotta e spinaci | 14
filled with ricotta and spinach, rosa sauce and parmigiana Reggiano

pappardelle Bolognese | 15
slow braised bolognese sauce, with parmigiana Reggiano and Romano pecorino

spaghetti con polpette | 16
handmade meatballs with marinara sauce over spaghetti

spaghetti gabriella | 15
tossed with our heirloom fresh tomato and basil sauce
with shaved Reggiano parmigiana

penne vodka | 15
fresh penne pasta with a vodka tomato cream sauce

linguini vongole | 17
fresh littleneck clams, shallots, garlic, white wine, parsley

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PANIN0

served on an Italian roll and accompanied with choice of
broccoli pasta salad or fries

sausage | 16
grilled house made sausage topped with bell peppers, and onions

meatball | 16
handmade meatballs simmered in marinara sauce, topped
with mozzarella, and parmigiana Reggiano

Enzo’s burger | 17
chuck patty, lettuce, tomato, onion, cheddar cheese and

Enzo’s special sauce on a toasted brioche bun, with truffle fries

ventiquattro e mezzo | 17
prosciutto di Parma, fresh mozzarella, Roma tomato,
basil, with herbed oil and vinegar

parmigiana | 15
eggplant parmesan topped with melted mozzarella

caprese | 14
fresh mozzarella, Roma tomato, basil, with herbed oil and vinegar

chicken parmesan | 17
breaded chicken breast with marinara sauce and melted mozzarella cheese

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PIZZA

10 inch

margherita | 14
fresh mozzarella, Roma tomatoes, basil

calabrese | 16
tomato sauce, mozzarella, and sausage

constantina | 18
sliced Parma prosciutto, roasted peppers, artichokes, and gorgonzola cheese

amante della carne | 18
house made sausage, pepperoni, salami, Parma cotta

pepperoni | 15
tomato sauce, mozzarella, and pepperoni

vegetariana | 14
mozzarella, grilled vegetables and parmigiana Reggiano

*consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

ANTIPASTA

torreé di ulivo | 9.9
mixed olives marinated in olvie oil and herbes with provolone cheese

bruschetta | 8.9
grilled ciabatta topped with chopped heirloom tomatoes, fresh basil, olive oil and balsamic reduction

arancini | 10.9
risotto balls and fontina, Reggiano Parmigiano and mozzarella, breaded and fried. Served with marinara and pesto

polpette | 10.9
handmade meatballs simmered in marinara sauce

calamari fritta | 13.9
lightly flour-dusted, flash-fried crispy,and served with our pomodoro sauce

housemade salsiccia | 11.9
made in-house pork sausage infused with fennel, charbroiled with sauteed peppers and onions

antipasto della casa | 14.9
assorted italian salami and cheeses with marinated
vegetables and olives, served with our sliced Italian bread

* ostriche mignonettei | 11.9
oysters on the half-shell served with a minced shallot and
pepper vinaigrette, fresh cracked peppercorn

ostriche carbonara | 13.9
baked oysters on the half-shell with fresh spinach and pancetta cream sauce

scampi | 12.9
sauteed shrimp in a garlic butter cream sauce

cavolini croccanti | 10.9
crispy brussel sprouts, pancetta and balsamic reduction, topped with fried onions

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PICCOLI PIATTI

insalate mista | 8.9
mixed greens tossed in our house dressing, topped with garbanzo beans,
slivered red onions, toma­toes, olives and parmigiana reggiano

caesar salad | 8.9
crisp romaine tossed with our homemade croutons,
garnished with imported white anchovies and parmigiana reggiano

antipasto salad | 12.9
crisp romaine tossed in our house dressing and topped
with garbanzo beans, slivered red onions, tomatoes,
provolone, pepperoni, salami, parma cotta, olives,
giardiniera and parmigiana reggiano

romaine wedge | 10.9
heart of romaine, balsamic vinaigrette, marinated olives,
crisp pancetta, roma tomatoes, red onions and gorgonzola crumble

sausage slider | 10.9
grilled homemade sausage topped with red and yellow peppers,
onions, on our fresh baked Italian baguette

meatball slider | 10.9
two homemade meatballs simmered in marinara sauce,
parmigiano reggiano, onour fresh baked Italian roll

Enzo's burger | 14.9
chuck patty, lettuce, tomato, onion, cheddar cheese and
Enzo's special sauce on a toasted brioche bun, served with fries

zuppa di pollo minestrone | 6.9 cup | 8.9 bowl
chicken, vegetables, pasta and tomato with herbs

zuppa di salsiccia e lenticchie | 6.9 cup | 8.9 bowl
sausage and lentil

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PIZZE

pizza margherita | 12.9
fresh mozzarella, Roma tomatoes, basil

calabrese | 14.9
sauce, mozzarella, house made sausage

amante della carne | 17.9
house made sausage, pepperoni, salami, Parma cotta

pepperoni | 13.9
sauce, mozzarella, and pepperoni

constantina | 17.9
with sliced Parma prosciutto, roasted peppers, artichokes, and gorgonzola cheese

vegetariana| 12.9
mozzarella, grilled vegetables and parmigiana Reggiano

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PASTA FRESCA E SECCA

melanzane parmigiana stack | 11.9
rounds sauteed in olive oil, layered with pomodoro, ricotta,
mozzarella, parmigiana Reggiano and fresh basil

lasagna | 11.9
style with marinara sauce, house made Italian sausage,
ricotta, parmigiana Reggiano and Romano pecorino

ravioli con ricotta e spinaci | 11.9
with ricotta and spinach, topped withrosa sauce, parmigiana Reggiano

spaghetti con polpettine | 13.9
meatballs with marinara sauce over spaghetti

penne vodka | 10.9
fresh penne pasta with a vodka tomato cream sauce

pappardelle Bolognese | 13.9
slow braised Bolognese sauce with parmigiana Reggiano and Romano pecorino

spaghetti gabriella | 10.9
with our fresh heirloom tomato and basil sauce with shaved Reggiano parmigiana

linguini vongole | 15.9
fresh manila clams, shallots, garlic, white wine, parsley

*consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

~

ANTIPASTA

torreé di ulivo | 11
mixed olives marinated in olvie oil and herbes with provolone cheese

polpette | 12
handmade meatballs simmered in marinara sauce

calamari fritta | 17
lightly flour-dusted, flash-fried crispy,and served with our pomodoro sauce

housemade salsiccia | 14
made in-house pork sausage infused with fennel, charbroiled with sauteed peppers and onions

bruschetta | 12
grilled ciabatta topped with chopped heirloom tomatoes,
fresh basil, olive oil and balsamic reduction

antipasto della casa | 19
assorted italian salami and cheeses with marinated vegetables and olives, served with our sliced Italian bread

* ostriche mignoette | 17
oysters on the half-shell served with a minced shallot
and pepper vinaigrette, fresh cracked peppercorn

arancini | 12
risotto balls and fontina, Reggiano Parmigiano and mozzarella,
breaded and fried. Served with marinara and pesto

ostriche carbonara | 20
baked oysters on the half-shell with fresh spinach and pancetta cream sauce

scampi | 17
sauteed shrimp in a garlic butter cream sauce

cavolini croccanti | 14
brussel sprouts, pancetta and balsamic reduction, topped with fried onions

~

MINESTRE É INSALATA

insalate mista | 10
mixed greens tossed in our house dressing, topped with garbanzo beans,
slivered red onions, toma­toes, olives and parmigiana reggiano

caesar salad | 10
crisp romaine tossed with our homemade croutons,
garnished with imported white anchovies and parmigiana reggiano

antipasto salad | 17
crisp romaine tossed in our house dressing and topped with garbanzo beans, slivered red onions, tomatoes, provolone, pepperoni,
salami, parma cotta, olives, giardiniera and parmigiana reggiano

romaine wedge | 13
heart of romaine, balsamic vinaigrette, marinated olives, crisp pancetta,
roma tomatoes, red onions and gorgonzola crumble

caprese | 15
sliced heirloom tomatoes, buffalo mozzarella,fresh basil and balsamic reduction drizzle

zuppa di pollo minestrone | 8 cup | 10 bowl
rotisserie chicken, vegetables, pasta and tomato with herbs

zuppa di salsiccia e lenticchie | 8 cup | 10 bowl
housemade sausage and lentil

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PIATTI UNICI

melanzane parmigiana stack | 22
eggplant rounds sauteed in olive oil, layered with pomodoro,
ricotta, mozzarella, parmigiana Reggiano and fresh basil

pollo parmigiana | 25
breast lightly breaded, sauteed, topped with marinara, mozzarella, over linguini

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PIZZE

pizza margherita | 20
fresh mozzarella, Roma tomatoes, basil

calabrese | 23
tomato sauce, mozzarella, house made sausage

amante della carne | 27
house made sausage, pepperoni, salami, Parma cotta

pepperoni | 22
tomato sauce, mozzarella, and pepperoni

constantina | 27
sliced Parma prosciutto, roasted peppers, artichokes, and gorgonzola cheese

vegetariana | 22
mozzarella, grilled vegetables and parmigiana Reggiano

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PASTA FRESCA E SECCA

spaghetti con polpettine | 23
handmade meatballs with marinara sauce over spaghetti

penne vodka | 21
fresh penne pasta with a vodka tomato cream sauce

fettuccine mediterraneo | 26
sauteed shrimp and topped with a cream sherry garlic butter sauce served over fettuccini

fettuccine alfredo | 22
with a traditional garlic, Reggiano parmesan cream sauce

lasagna | 22
calabrese style with marinara sauce, house made Italian sausage, ricotta, parmigiana Reggiano and Romano pecorino

ravioli con ricotta e spinaci | 21
with ricotta and spinach, topped with a rosa sauce, parmigiana Reggiano

pappardelle Bolognese | 22
slow braised Bolognese sauce with parmigiana Reggiano and Romano pecorino

spaghetti gabriella | 20
tossed with our fresh heirloom tomato and basil sauce with shaved Reggiano parmigiana

linguini vongole | 26
fresh manila clams, shallots, garlic, white wine, parsley

fettuccine mare | 30
sauteed shrimp, calamari, scallops, and clams in a
seafood tomato broth, served over fresh fettuccine

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ROTISSERIE OVEN

pollo arrosto | 26
½ rotisserie chicken served with roasted fingerling potatoes and chef vegetables

pollo fettuccine alfredo | 27
½ rotisserie chicken served on a bed of homemade fettuccine in
a traditional garlic, Reggiano parmesan cream sauce

pollo cacciatore | 25
½ rotisserie chicken with bell peppers and onions in our pomodoro sauce, served on a bed of homemade spaghetti

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PIATTI DI PESCE

salmone | 30
charbroiled topped with a lemon caper sauce, served with mushroom risotto and prosciutto wrapped asparagus

branzino | 34
stuffed with lemon, topped with lemon white wine garlic butter caper sauce, served over mushroom risotto

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CARNI MISTE

Enzo’s steaks aged for a minimum of 28 days

bistecca costata d'occhio | 53
rib eye steak dry-aged in-house char-broiled served
with roasted garlic, basil whipped potatoes and chef vegetables

vitello marsala | 33
veal medallions sauteed served with a cremini mushroom
and marsala wine sauce on a bed of fresh spaghetti

bistecca di New York | 50 *
16oz New York steak ~ choice dry-aged in-house
char-broiled served with roasted garlic, basil whipped potatoes and chef vegetables

*consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions